Identity area
Reference code
10.05-3606-7
Title
St. Benedict Hall Kitchen Plans
Date(s)
- 1993, August 5 (Creation)
Level of description
Item
Extent and medium
2 - 40" length 29" width
1 - 23" length 17" width
Context area
Name of creator
Biographical history
Archival history
Immediate source of acquisition or transfer
Randy Greulich, Plant Manager.
Content and structure area
Scope and content
This set contains 2 page sizes. The large pages (40 x 29) details kitchen equipment and electrical wiring details. The smaller page (23 x 17) details kitchen cabinetry , racks, bins and counters.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Numbered
Conditions of access and use area
Conditions governing access
The collection is open for research use.
Conditions governing reproduction
Copyright restrictions may apply.
Language of material
- English
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
- Montgomery Engineering Corporation (Subject)